Reduced Sugar Chocolate Nests
Fun and easy to make Reduced Sugar Chocolate Nests.
Crunchy, chocolatey, and fun to make, these Reduced Sugar Chocolate Nests are the perfect no-bake treat. Made with puffed rice, coconut, almond butter, and a rich chocolate base using Lifestyle Food Reduced Sugar Hot Chocolate. They’re shaped into little nests and finished with a smooth chocolate centre and colourful sprinkles.
Ideal for festive treats, lunchboxes, or a simple sweet bite to keep in the fridge.
Ingredients
- ¼ cup reduced sugar hot chocolate
- ⅓ cup coconut oil
- ¼ cup almond butter
- ⅓ cup date caramel
- 1 cup brown puffed rice
- ½ cup shredded coconut
- Melted chocolate
- Sprinkles
Method:
- Mix the Base: In a bowl, combine the coconut oil, almond butter, date caramel, hot chocolate powder, and a pinch of salt. Mix until smooth.
- Add the Dry Ingredients: Fold in the puffed rice and shredded coconut until everything is evenly coated.
- Shape the Nests: Scoop the mixture onto a parchment-lined tray using a cookie scoop. Create a small well in the centre of each nest and place in the freezer until firm.
- Fill & Finish: Once set, spoon melted chocolate into the centre of each nest and top with sprinkles.
- Chill & Serve: Chill again until the chocolate is set, then enjoy.
Why You’ll Love It
These Reduced Sugar Chocolate Nests are crunchy, sweet, and easy to make with no baking required. They’re great for sharing, customising with toppings, and keeping on hand for a quick treat.
