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Description

Lifestyle Food White Chocolate Slab is made without added sugar, which is a harder trick in white chocolate than in dark, since there’s no cocoa bitterness to balance against. The texture stays smooth and creamy.

SUGGESTED USE: (Indulgent Snack): Break off a piece of white chocolate slab and enjoy it as a satisfying and luxurious snack whenever you crave something sweet. (Dessert Ingredient): Chop the white chocolate slab into small pieces and incorporate them into cookie dough, brownie batter, or cake mix for a decadent twist on classic desserts. (Hot Chocolate Topping): Grate or shave the white chocolate slab and use it as a topping for homemade hot chocolate or mocha for added richness and sweetness. (Dessert Garnish): Grate or shave the white chocolate slab and sprinkle it over desserts such as cakes, cupcakes, or puddings for a decorative and flavourful garnish. (Gift Idea): Package white chocolate slabs in decorative boxes or bags and give them as thoughtful and delicious gifts to friends, family, or colleagues for birthdays, holidays, or special occasions.

ALLERGENS: Cow’s Milk & Soya. This product has been manufactured in a facility that uses peanuts and tree nuts.

*Excessive consumption may have a laxative effect.
*Store in a cool, dry place.

INGREDIENTS: Maltitol, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring, Non-nutritive Sweetener (Acesulfame-K).

# AOAC 985.29