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Description

Lifestyle Food Pecan Nut Rusks are built on a wheat flour and buttermilk base with pecan nuts and digestive bran worked through, then twice-baked and dried. Dunk them in coffee or tea for a few seconds before the crumb softens all the way through.

SUGGESTED USE:

• With coffee or tea: dunk for a couple of seconds and eat before it softens all the way through.
• Packed for later: they keep well in a lunchbox or bag and need no refrigeration.
• With a pot of tea: put a bowl out when people come round.
• Crumbled: break one over yoghurt or oats for texture.

ALLERGENS: Wheat, Gluten, Cow's Milk, Egg, Tree Nuts (Pecan). This product has been manufactured in a facility that uses soya and ground nuts.

*Store in a cool dry place.
*Once opened, store in an airtight container.

INGREDIENTS: Wheat Flour, Buttermilk, Margarine [Vegetable Fat and Oils (Palm Fruit and/or Palm Seed), Water, Salt, Emulsifier (E471, E322), Preservative (Sodim Benzoate and Citric Acid), Antioxidant BHA, Flavouring, Colourant], Suagr, Eggs, Pecan Nuts (2%), Digestive Bran, Corn Flour, Raising Agents, Salt.

# AOAC 985.43