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Description

Lifestyle Food Double Bran Rusks are made with digestive bran and nutty wheat alongside buttermilk, which gives a coarser, more open crumb than the plain buttermilk version. They hold their shape in a hot cup rather than collapsing.

SUGGESTED USE:

• With coffee or tea: dunk for a couple of seconds and eat before it softens all the way through.
• Packed for later: they keep well in a lunchbox or bag and need no refrigeration.
• With a pot of tea: put a bowl out when people come round.
• Crumbled: break one over yoghurt or oats for texture.

ALLERGENS: Wheat, Gluten and Cow's Milk. This product has been manufactured in a facility that uses soya, ground nuts and tree nuts.

*Store in a cool dry place.
*Once opened, store in an airtight container.

INGREDIENTS: Buttermilk (18.1%), Margarine [Vegetable Fat and Oils (Palm Fruit and/or Palm Seed), Water, Salt, Emulsifier (E471, E322), Preservative (Sodim Benzoate and Citric Acid), Antioxidant BHA, Flavouring, Colourant], Wheat Flour, Nutty Wheat, Suagr, Digestive Bran (8,8%), Raising Agent, Salt.

# AOAC 985.43