Shop

Description

Lifestyle Food Buttermilk Rusks are baked and then slowly dried, which gives them their dry, crumbly texture and their staying power in a hot cup. The buttermilk keeps the crumb tender rather than hard, so they soften quickly without going to pieces.

SUGGESTED USE:

• With coffee or tea: dunk for a couple of seconds and eat before it softens all the way through.
• Packed for later: they keep well in a lunchbox or bag and need no refrigeration.
• With a pot of tea: put a bowl out when people come round.
• Crumbled: break one over yoghurt or oats for texture.

ALLERGENS: Wheat, Gluten, Cow's Milk and Egg. This product has been manufactured in a facility that uses soya, ground nuts and tree nuts.

*Store in a cool dry place.
*Once opened, store in an airtight container.

INGREDIENTS: Wheat Flour, Buttermilk (18.1%), Margarine [Vegetable Fat and Oils (Palm Fruit and/or Palm Seed), Water, Salt, Emulsifier (E471, E322), Preservative (Sodim Benzoate and Citric Acid), Antioxidant BHA, Flavouring, Colourant], Suagr, Eggs, Corn Flour, Raising Agent, Salt.

# AOAC 985.43