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Description

Lifestyle Food Organic Coconut Sugar is made by heating coconut palm sap until it crystallises, which leaves a caramel, faintly toffee flavour closer to muscovado than white sugar. It replaces brown sugar one for one, though it will darken a cake and lend it that flavour.

SUGGESTED USE: (Baking & Cooking): Substitute our organic coconut sugar for white or brown sugar in your favourite baking recipes, such as cookies, cakes, muffins, and bread, for a natural and flavourful sweetener option. (Beverage Sweetener): Stir coconut sugar into hot or cold beverages such as coffee, tea, smoothies, and cocktails to add a hint of sweetness and enhance their flavour profile. (Caramelizing & Glazing): Use coconut sugar to caramelize fruits, vegetables, or meats, or to create delicious glazes and sauces for roasted dishes, adding depth and complexity to your culinary creations. (Oatmeal & Breakfast Bowls): Sprinkle coconut sugar over oatmeal, yoghurt, or breakfast bowls for a sweet and satisfying start to your day, complementing the natural flavours of your morning meal. (Dessert Toppings): Use coconut sugar as a topping for desserts such as fruit crisps, puddings, and ice cream sundaes, adding a crunchy texture and caramelized sweetness to your favourite treats.

ALLERGENS: None. This product has been packed in a factory that uses nuts, sesame and sunflower seeds.

*Store in a cool, dry place away from direct sunlight.

INGREDIENTS: Organic Coconut Blossom Sugar (100 %).

# AOAC 991.43