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Gluten Free Choc Chip Muffin Mix – 375g

R58.95

Lifestyle Food Gluten Free Choc Chip Muffin Mix is made with premium-quality gluten-free ingredients and decadent chocolate chips, our muffin mix allows you to bake fluffy, moist, and irresistibly delicious muffins that are perfect for breakfast, snacks, or anytime treats. Whether you’re following a gluten-free lifestyle or simply seeking a scrumptious baked good that everyone can enjoy, our choc chip muffin mix offers a convenient and satisfying solution.

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Description

Description

Lifestyle Food Gluten Free Choc Chip Muffin Mix is made with premium-quality gluten-free ingredients and decadent chocolate chips, our muffin mix allows you to bake fluffy, moist, and irresistibly delicious muffins that are perfect for breakfast, snacks, or anytime treats. Whether you’re following a gluten-free lifestyle or simply seeking a scrumptious baked good that everyone can enjoy, our choc chip muffin mix offers a convenient and satisfying solution.

Specifications

RECIPE SUGGESTION: CHOC CHIP MUFFIN RECIPE. Makes ±6 muffins.

EQUIPMENT NEEDED:

  • 6 Cup Muffin Tray.
  • Scale (preferably electronic) / Measuring Jug.
  • Mixing Bowl.
  • Spatula & Whisk.
  • Cooling Rack.

INGREDIENTS:

  • Lifestyle Food Chocolate Chip Muffin Mix 375 g.
  • 2 Large Eggs.
  • 100 g / ml Filtered water or 125 g / ml Milk.
  • 60 g Butter, very soft.

METHOD:

  1. Preheat oven to 160 ̊C.
  2. Whisk water and eggs in mixing bowl.
  3. Add pre-mix and soft butter, and combine contents with spatula (DO NOT over mix).
  4. Spoon batter into lightly greased muffin tray.
  5. Bake for ±21-23 minutes.
  6. Allow to cool for ±5 minutes before transferring to a cooling rack.

VEGAN RECIPE INGREDIENTS:

  • Lifestyle Food Chocolate Chip Muffin Mix 375 g.
  • 200 g / ml Almond Milk.
  • 60 g / ml Vegetable Oil.
  • 3 g (1⁄2 Tsp.) Double-acting Baking Powder.

METHOD:

  1. Preheat oven to 160 ̊C.
  2. Add almond milk and oil in a mixing bowl.
  3. Add pre-mix and baking powder, and combine contents with spatula (DO NOT over mix).
  4. Spoon batter into lightly greased muffin tray.
  5. Bake for ±21-23 minutes.
  6. Allow to cool for ±5 minutes before transferring to a cooling rack.

ALLERGENS: Soya. This product has been packed in a facility that processes cow’s milk and eggs. Allergen control program in place.

*Prepared in a dedicated gluten free facility. Product is also regularly tested to confirm the absence of gluten.
*Store in a cool, dry place.

*After opening store in an airtight container.

Ingredients

INGREDIENTS: Castor Sugar, Rice Flour, Potato Starch, Chocolate Chips (13 %) [Sugar, Hydrogenated Vegetable Fat (Palm Kernel), Cocoa Powder, Maltodextrin, Soya Lecithin, Flavouring, Salt], Cocoa Powder (7 %), Tapioca Starch, Raising Agents, Xanthan Gum, Salt, Vanilla Flavouring.

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