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Description

Lifestyle Food Gluten Free Choc Chip Muffin Mix has the chocolate chips and the flour blend already sorted. Gluten-free batter rises more than wheat, so fill the cases fuller than usual and don’t be tempted to open the oven early.

RECIPE SUGGESTION: CHOC CHIP MUFFIN RECIPE. Makes ±6 muffins.

EQUIPMENT NEEDED:

• 6 Cup Muffin Tray.
• Scale (preferably electronic) / Measuring Jug.
• Mixing Bowl.
• Spatula & Whisk.
• Cooling Rack.

INGREDIENTS:

• Lifestyle Food Chocolate Chip Muffin Mix 375 g.
• 2 Large Eggs.
• 100 g / ml Filtered water or 125 g / ml Milk.
• 60 g Butter, very soft.

METHOD:

1. Preheat oven to 160 ̊C.
2. Whisk water and eggs in mixing bowl.
3. Add pre-mix and soft butter, and combine contents with spatula (DO NOT over mix).
4. Spoon batter into lightly greased muffin tray.
5. Bake for ±21-23 minutes.
6. Allow to cool for ±5 minutes before transferring to a cooling rack.

VEGAN RECIPE INGREDIENTS:

• Lifestyle Food Chocolate Chip Muffin Mix 375 g.
• 200 g / ml Almond Milk.
• 60 g / ml Vegetable Oil.
• 3 g (1⁄2 Tsp.) Double-acting Baking Powder.

METHOD:

1. Preheat oven to 160 ̊C.
2. Add almond milk and oil in a mixing bowl.
3. Add pre-mix and baking powder, and combine contents with spatula (DO NOT over mix).
4. Spoon batter into lightly greased muffin tray.
5. Bake for ±21-23 minutes.
6. Allow to cool for ±5 minutes before transferring to a cooling rack.

ALLERGENS: Soya. This product has been packed in a facility that processes cow's milk and eggs. Allergen control program in place.

*Prepared in a dedicated gluten free facility. Product is also regularly tested to confirm the absence of gluten.
*Store in a cool, dry place.

*After opening store in an airtight container.

INGREDIENTS: Rice Flour, Castor Sugar, Potato Starch, Cocoa Powder (7 %), Tapioca Starch, Raising Agents, Xanthan Gum, Salt, Vanilla Flavouring, Chocolate Chips (13 %) (Sugar, Hydrogenated Vegetable Fat (Palm Kernel), Cocoa Powder, Maltodextrin, Soya Lecithin, Flavouring, Salt).

# AOAC 991.43