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Description

Lifestyle Food Gluten Free Almond Flour is ground from almonds and carries their flavour into whatever you bake. It has no gluten and no starch, so cakes and biscuits come out denser and moister than wheat versions, and macarons and frangipane depend on exactly that. Contains tree nuts.

SUGGESTED USE: (Baking): Replace traditional flour with almond flour in your baking recipes (1:1 ratio), such as cakes, cookies, and muffins. It's fine texture and nutty flavour add a delightful dimension to your favourite treats. (Crusts & Coatings): Use almond flour as a nutritious alternative for crusts in pies or tarts, and as a coating for meats or vegetables. The result is a golden and flavourful finish. (Pancakes & Waffles): Create gluten-free pancakes or waffles by incorporating almond flour into your batter. Enjoy a fluffy and nutty breakfast without the gluten. (Thickening Agent): Almond flour can be used as a thickening agent in sauces, soups, or gravies, providing a subtle nutty flavour while achieving the desired consistency. (Nutty Smoothies): Add a tablespoon of almond flour to your smoothies for a nutty boost. It enhances the texture and adds a hint of richness to your favourite blended beverages.

ALLERGENS: Tree Nuts (Almonds). This product has been packed in a facility that also processes peanuts, tree nuts and seeds.

*Store in a cool, dry place (protect from moisture).
*Use within 3 months of opening.
*Seal the bag once opened.

INGREDIENTS: Milled Raw Almonds (100 %).

# AOAC 985.29