R139.99
Lifestyle Food Gluten Free Almond Flour is a versatile and nutrient-rich flour that adds a whole new dimension to your baking endeavors. Made from finely ground almonds, this flour not only imparts a rich, nutty flavour but also offers a host of health benefits. It’s an ideal choice for those looking to incorporate gluten-free and low-carb options into their culinary repertoire.
SKU: 000000000000185474 Categories: Baking, Gluten Free Tag: floursLifestyle Food Gluten Free Almond Flour is a versatile and nutrient-rich flour that adds a whole new dimension to your baking endeavors. Made from finely ground almonds, this flour not only imparts a rich, nutty flavour but also offers a host of health benefits. It’s an ideal choice for those looking to incorporate gluten-free and low-carb options into their culinary repertoire.
SUGGESTED USE: (Baking): Replace traditional flour with almond flour in your baking recipes (1:1 ratio), such as cakes, cookies, and muffins. It’s fine texture and nutty flavour add a delightful dimension to your favourite treats. (Crusts & Coatings): Use almond flour as a nutritious alternative for crusts in pies or tarts, and as a coating for meats or vegetables. The result is a golden and flavourful finish. (Pancakes & Waffles): Create gluten-free pancakes or waffles by incorporating almond flour into your batter. Enjoy a fluffy and nutty breakfast without the gluten. (Thickening Agent): Almond flour can be used as a thickening agent in sauces, soups, or gravies, providing a subtle nutty flavour while achieving the desired consistency. (Nutty Smoothies): Add a tablespoon of almond flour to your smoothies for a nutty boost. It enhances the texture and adds a hint of richness to your favourite blended beverages.
ALLERGENS: Tree Nuts (Almonds). This product has been packed in a facility that also processes peanuts, tree nuts and seeds.
*Store in a cool, dry place (protect from moisture).
*Use within 3 months of opening.
*Seal the bag once opened.
INGREDIENTS: Milled Raw Almonds (100 %).