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Description

Lifestyle Food Dry Roasted Pistachios are shelled kernels, dry roasted rather than oil roasted, with salt as the only other ingredient. Dry roasting keeps the pistachio flavour forward and the bite drier and firmer.

SUGGESTED USE:

• Straight from the bag: the kernels are already shelled, so there's no shell to deal with.
• On a snack board: alongside cheese, olives and dried fruit.
• Chopped over food: scatter across yoghurt, salads or roasted vegetables.
• In baking: the green kernels hold their colour through cakes and biscuits.

ALLERGENS: Tree nuts. This product has been packed in a facility that uses tree nuts, peanuts, soy, cow's milk, gluten, wheat, sulphites and sesame seeds.

*Store in a cool, dry place away from direct sunlight.
*Once opened store in an airtight container.

INGREDIENTS: Pistachio Nuts, Salt.