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Description

Lifestyle Food Xanthan Gum is a premium-quality thickening and stabilizing agent that enhances the texture and consistency of a wide range of culinary creations. Derived from fermented sugars, xanthan gum is a versatile ingredient that adds viscosity and structure to both sweet and savoury dishes, making it a valuable tool for home cooks and professional chefs alike. With its ability to improve texture, extend shelf life, and create smoother emulsions, its an essential addition to any kitchen arsenal.

SUGGESTED USE: (Gluten-Free Baking): Add a small amount of xanthan gum to gluten-free flour blends when baking bread, cakes, cookies, and other gluten-free treats to improve texture and structure, ensuring a tender and moist crumb. (Sauces & Dressings): Use xanthan gum as a thickening agent in sauces, dressings, and marinades to achieve a smooth and velvety consistency without the need for excessive cooking or added fats. (Dairy-Free Ice Cream): Incorporate xanthan gum into homemade dairy-free ice cream or gelato recipes to improve texture, prevent ice crystal formation, and create a creamy mouthfeel similar to traditional dairy ice cream. (Smoothies & Shakes): Add a pinch of xanthan gum to smoothies, shakes, and protein drinks to enhance thickness and creaminess, ensuring a satisfying and indulgent beverage experience. (Gluten-Free Gravies & Soups): Use xanthan gum to thicken gravies, soups, and stews, allowing you to achieve the desired consistency without the use of traditional thickeners such as flour or cornstarch.

Emulsified Sauces: Create stable emulsions in salad dressings, mayonnaise, and creamy sauces by incorporating xanthan gum, resulting in smooth and well-integrated mixtures that won’t separate over time.

ALLERGENS: None. This product has been packed in a facility that uses cow’s milk, soya, gluten, tree nuts, sesame seeds and sunflower seeds.

*Store in a cool, dry place (protect from direct sunlight).

INGREDIENTS: Xanthan Gum (100 %).