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Description

Lifestyle Food Xanthan Gum thickens and holds mixtures together, and it works in tiny amounts: a quarter teaspoon where you might use a tablespoon of flour. Gluten-free baking relies on it for the elasticity gluten would provide. Too much turns things slimy, so measure it.

SUGGESTED USE: (Gluten-Free Baking): Add a small amount of xanthan gum to gluten-free flour blends when baking bread, cakes, cookies, and other gluten-free treats to improve texture and structure, ensuring a tender and moist crumb. (Sauces & Dressings): Use xanthan gum as a thickening agent in sauces, dressings, and marinades to achieve a smooth and velvety consistency without the need for excessive cooking or added fats. (Dairy-Free Ice Cream): Incorporate xanthan gum into homemade dairy-free ice cream or gelato recipes to improve texture, prevent ice crystal formation, and create a creamy mouthfeel similar to traditional dairy ice cream. (Smoothies & Shakes): Add a pinch of xanthan gum to smoothies, shakes, and protein drinks to enhance thickness and creaminess, ensuring a satisfying and indulgent beverage experience. (Gluten-Free Gravies & Soups): Use xanthan gum to thicken gravies, soups, and stews, allowing you to achieve the desired consistency without the use of traditional thickeners such as flour or cornstarch.

Emulsified Sauces: Create stable emulsions in salad dressings, mayonnaise, and creamy sauces by incorporating xanthan gum, resulting in smooth and well-integrated mixtures that won't separate over time.

ALLERGENS: None. This product has been packed in a facility that uses cow's milk, soya, gluten, tree nuts, sesame seeds and sunflower seeds.

*Store in a cool, dry place (protect from direct sunlight).

INGREDIENTS: Xanthan Gum (100 %).