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Description

Lifestyle Food Air Popped Veggie Cakes are popped from a blend of lentils, chickpeas and quinoa, which gives them more flavour and a firmer bite than a rice cake. They hold up under a topping without breaking, so cottage cheese, avocado or nut butter all sit on them properly.

SUGGESTED USE: (On-The-Go Snack): Enjoy our cracker cakes straight out of the pack for a quick and satisfying snack whenever hunger strikes. They're perfect for munching on between meals or during breaks. (Dip / Spread Companion): Pair our cracker cakes with your favourite dips or spreads, such as hummus, guacamole, or tzatziki, for a delicious and nutritious snack combination. The crunchy texture of the cracker cakes complements creamy dips perfectly. (Cheese Platter Addition): Serve our cracker cakes alongside cheese and charcuterie for a sophisticated and flavourful appetizer or snack option. Their hearty texture and rich flavour pair beautifully with a variety of cheeses and meats. (Salad Topper): Crumble our cracker cakes over salads for an added crunch and protein boost. They make a nutritious and delicious alternative to croutons / fried toppings. (Soup Accompaniment): Enjoy our cracker cakes alongside your favourite soups or stews for a satisfying and wholesome meal. Dip them into the broth or crumble them over the soup for added texture and flavour. (Lunchbox Treat): Pack our cracker cakes in your child's lunchbox as a wholesome and nutritious snack option for school / daycare.

ALLERGENS: This product has been produced in a factory that uses nuts and soy.

*Store in a cool dry place.
*Once opened, store in an airtight container.

INGREDIENTS: Lentil Pellets (48,9 %) (Lentil flour, Corn flour, Potato starch, Pea protein, Salt), Chickpea Pellets (48,9 %) (Hummus flour, Potato starch, Corn starch, Salt), Quinoa (2,2 %).