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Description

Lifestyle Food Air Popped Veggie Cakes are crafted from a blend of lentils, chickpeas, and quinoa, then popped to perfection. Packed with protein and fibre, they’re a versatile canvas for your favourite sweet or savoury toppings and spreads. These delicious bites are the perfect balance of nutrition and flavour, ready to elevate your snacking experience!

SUGGESTED USE: (On-The-Go Snack): Enjoy our cracker cakes straight out of the pack for a quick and satisfying snack whenever hunger strikes. They’re perfect for munching on between meals or during breaks. (Dip / Spread Companion): Pair our cracker cakes with your favourite dips or spreads, such as hummus, guacamole, or tzatziki, for a delicious and nutritious snack combination. The crunchy texture of the cracker cakes complements creamy dips perfectly. (Cheese Platter Addition): Serve our cracker cakes alongside cheese and charcuterie for a sophisticated and flavourful appetizer or snack option. Their hearty texture and rich flavour pair beautifully with a variety of cheeses and meats. (Salad Topper): Crumble our cracker cakes over salads for an added crunch and protein boost. They make a nutritious and delicious alternative to croutons / fried toppings. (Soup Accompaniment): Enjoy our cracker cakes alongside your favourite soups or stews for a satisfying and wholesome meal. Dip them into the broth or crumble them over the soup for added texture and flavour. (Lunchbox Treat): Pack our cracker cakes in your child’s lunchbox as a wholesome and nutritious snack option for school / daycare.

ALLERGENS: This product has been produced in a factory that uses nuts and soy.

*Store in a cool dry place.
*Once opened, store in an airtight container.

INGREDIENTS: Lentil Pellets (48,9 %) (Lentil flour, Corn flour, Potato starch, Pea protein, Salt), Chickpea Pellets (48,9 %) [Hummus flour, Potato starch, Corn starch, Salt], Quinoa (2,2 %).