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Description

Puffed from whole corn, Lifestyle Food Corn Cakes have a coarser, nuttier bite than the rice version. They’re naturally gluten free and firm enough to take avocado, cream cheese and smoked salmon, or nut butter and sliced banana.

Additional information

SUGGESTED USE: Enjoy as a crispy base for avocado toast or bruschetta, adding a crunch to your favourite toppings. Spread with cream cheese and smoked salmon for a savoury snack or top with nut butter and banana slices for a sweet treat. Serve alongside soups or salads for a satisfying side dish, or crumble over chilli or stew for added texture.

ALLERGENS: Sesame Seeds. This product has been produced in a facility that uses cow's milk, nuts and soy.

*Store in a cool, dry place (protect from moisture).
*Once opened, store in an airtight container.

White Corn Cakes

# AOAC 985.29

INGREDIENTS: Corn (64 %), Rice (30 %), Chia Seeds (1 %), Quinoa (1 %), Sesame Seeds (1 %), Sodium Chloride.