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Peanut Butter Oat Cookies

Preparation time: 15 minutes 

Cook time: 12-15 minutes 

Serves: 6-8 

 

Ingredients 

1 cup dairy-free chocolate chips 

1 cups Lifestyle Food Rolled Oats (blend into flour) 

1 cup Lifestyle Food Coconut Flour 

1 cup Lifestyle Food Crunchy Peanut Butter 

1 ½ tsp baking powder 

1 tsp baking soda

½ cup Lifestyle Food Coconut Oil, melted 

1/3 cup Lifestyle Food Soy Milk

2 tsp vanilla extract 

1 ¼ cup brown sugar 

Method 

1. Preheat the oven to 180 degrees Celsius. 
2. Place the oat flour, coconut flour, baking powder, baking soda and salt in a bowl. 
3. Whisk together the melted coconut oil, peanut butter, soy milk, vanilla extract, and sugar. 
4. Pour the wet ingredients into the dry until you have a smooth batter, make use of an ice cream scoop to scoop out the cookies, add the giant dairy-free chocolate on top, place on a parchment-lined baking tray and bake for 12-15 minutes until golden. 
5. Serve and enjoy!