Milk Tart Frappe
Inspired by the classic South African favourite, this Milk Tart Frappe is a creamy, refreshing drink that blends the familiar flavours of malt, milk, and cinnamon into an icy treat. It’s quick to make, deliciously nostalgic, and perfect for warm days when you want something sweet, cold, and comforting.
Ingredients
- Crushed ice
- Lifestyle Food Malt Powder
- Milk of choice
- Whipped cream (to serve)
- Cinnamon and/or cacao powder (for dusting)
Method:
- Blend the Frappe: Add crushed ice, milk, and LSF malt powder to a blender. Blend until smooth, fluffy, and frappe-like.
- Serve: Pour into glasses, top with whipped cream, and finish with a dusting of cinnamon or cacao powder.
- Enjoy: Serve immediately while icy and refreshing.
Why You’ll Love It
This Milk Tart Frappe captures all the cosy flavours of a traditional milk tart in a chilled, creamy drink. It’s easy, nostalgic, and perfect as an afternoon treat or dessert drink.
