Green Tea Frappe
Bring on the matcha with our Green Tea Frappe recipe.
Cool, creamy, and refreshing, this Green Tea Frappe is a simple drink that blends brewed green tea with matcha for a smooth, lightly sweet treat. Topped with clotted cream or vanilla ice cream, it’s a refreshing way to enjoy tea in a chilled, indulgent format.
Perfect for warm days or when you’re looking for something a little different to sip on.
Ingredients
- 2 bags Lifestyle Food Green Tea
- 1 tbsp matcha powder
- Milk, to serve
- Water, to brew
- Honey, to sweeten
- Clotted cream or vanilla ice cream (to serve)
Method:
- Brew the Tea: Steep the green tea bags in hot water. Allow the tea to cool completely.
- Prepare the Matcha: In a small bowl, whisk the matcha powder with a little hot milk or water until smooth and free of lumps.
- Assemble the Frappe: Pour the cooled green tea into a glass, add the matcha mixture, and stir gently to combine.
- Serve: Top with clotted cream or a scoop of vanilla ice cream. Add honey to taste and serve chilled.
Why You’ll Love It
This Green Tea Frappe is smooth, refreshing, and easy to make. The combination of green tea and matcha creates a layered flavour, while the creamy topping adds a rich finish.
