Creamy Miso Mac and Cheese
Take your comfort food to the next level with this Creamy Miso Mac and Cheese! A delicious twist on the classic, this version combines gluten-free macaroni with a silky miso cheese sauce that’s rich, savoury, and perfectly balanced. Topped with a crunchy layer of breadcrumbs (or tortilla chips) and extra cheese, this baked mac and cheese is pure comfort in every bite.
Ingredients
- Lifestyle Food Gluten-Free Macaroni
- 2 tbsp salted butter
- 2 cups milk
- 1 tsp white miso paste
- 1 heaped tbsp nutritional yeast
- 1-2 tbsp corn starch (or regular flour)
- Salt and pepper (to taste)
- Grated cheese
- Creamed cheese
- Bread crumbs or crushed tortilla chips (to serve)
- Parmesan (to serve)
- Fresh herbs (to serve)
Method:
- Cook the Pasta: Prepare the macaroni according to the packet instructions. Once cooked, drain and toss with a drizzle of oil to prevent sticking.
- Make the Sauce: In a saucepan, melt the butter. Add the corn starch (or flour) and whisk to make a roux. Slowly add the milk while whisking, then stir in the miso paste and nutritional yeast. Continue whisking until the sauce thickens and is smooth. Season with salt and pepper.
- Assemble the Dish: Mix the sauce with the cooked macaroni. Transfer to a baking dish and top with grated cheese, dollops of creamed cheese, breadcrumbs or tortilla chips, and parmesan.
- Bake: Place in a preheated oven at 180°C (350°F) and bake for 15-18 minutes, or until the top is golden and crispy.
- Serve: Remove from the oven, top with fresh herbs, and enjoy warm!
Why You’ll Love It
This Creamy Miso Mac and Cheese has all the comfort of the classic dish but with an umami twist from white miso paste. The sauce is rich, cheesy, and full of depth, while the crispy topping adds the perfect crunch. It’s an easy recipe that’s sure to become a family favourite!
