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Chocolate Mousse

Olive Oil Chocolate Mousse

Indulge in a rich, creamy, and slightly decadent dessert with this Olive Oil Chocolate Mousse! Made with smooth cottage or creamed cheese, cacao, and a touch of honey, this mousse is light yet indulgent. The drizzle of olive oil and a sprinkle of coarse salt add a sophisticated twist, elevating this simple dessert into a luscious treat for any occasion.

Ingredients

Method:

  1. Mix the Ingredients: In a bowl, combine the cottage cheese (or creamed cheese), cacao powder, honey, and olive oil. Mix until smooth and well incorporated.
  2. Serve: Spoon the mousse into serving dishes. Drizzle with a little extra olive oil and honey, then sprinkle with coarse salt to enhance the flavour.
  3. Enjoy: Serve immediately, or chill for a few minutes for a slightly firmer texture.

Why You’ll Love It

This Olive Oil Chocolate Mousse is a simple, delicious dessert with a creamy texture and rich chocolate flavour. The olive oil adds a subtle fruity note, while the coarse salt intensifies the chocolate flavour, making it a sophisticated treat that’s quick to prepare and perfect for entertaining or an indulgent snack.

Superfoods Cacao Powder – 100g

mouss

 

 

 

 

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