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Coconut Rice Pudding with Stewed Berries

Enjoy a bowl of creamy Coconut Rice Pudding – a comforting dessert that’s both simple to make and delightful to eat. This recipe combines soft white rice simmered in luscious coconut almond milk, sweetened just right, and infused with vanilla. Topped with stewed berries and a sprinkle of shredded coconut, it’s a treat that satisfies any sweet tooth. Whether you’re looking for a warm dessert on a cosy evening or a chilled snack on a warm day, this coconut rice pudding fits the bill perfectly. Let’s dive into the recipe!

Ingredients:

• 1 cup soft white rice (such as Jasmine or sushi rice)
• 2 cups Lifestyle Food Coconut and Almond Milk
• ⅓ cup liquid sweetener (honey, maple syrup, or agave nectar)
• 1 teaspoon vanilla extract
• Pinch of salt
• Stewed berries or jam, to serve
• Shredded coconut, to serve

Method:

1. Rinse the rice thoroughly under cold water to remove excess starch. This helps prevent the pudding from becoming too sticky.
2. If you prefer, you can soak the rice in water for about 30 minutes before cooking to achieve a softer texture.
3. In a medium saucepan, add the rinsed (or soaked and drained) rice and pour in enough coconut almond milk to cover the rice. Bring the mixture to a gentle simmer over medium heat. Allow the rice to cook, stirring occasionally to prevent it from sticking to the bottom of the pan.
4. As the liquid is absorbed, gradually add more coconut almond milk, maintaining a creamy consistency. Continue to simmer until the rice is tender and has a porridge-like texture. This should take about 20-25 minutes.
5. Stir in the liquid sweetener of your choice, vanilla extract, and a pinch of salt. Mix well to combine all the flavors. If the pudding seems too thick, you can add a little more coconut almond milk to reach your desired consistency.
6. Spoon the warm coconut rice pudding into serving bowls. Top each serving with stewed berries or a dollop of jam. Sprinkle with shredded coconut for added texture and flavour. For extra richness, you can drizzle a bit more sweetener or a splash of coconut almond milk over the top.
7. Serve the pudding warm for a comforting dessert. Alternatively, let it cool and refrigerate to enjoy it chilled.

This Coconut Rice Pudding is a delightful fusion of creamy textures and tropical flavours. It’s a versatile dessert that can be dressed up with various toppings like fresh fruits, nuts, or even a dusting of cinnamon. Easy to prepare and utterly satisfying, it’s perfect for both special occasions and everyday indulgences. Give this recipe a try, and enjoy a taste of sweet comfort in every spoonful!