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Super easy chocolate mousse

Super easy chocolate mousse

Everyone loves some good old fashioned chocolate mousse, right? Well, now you can satisfy your sweet tooth with this simple two-ingredient recipe.



  1. Warm ½ cup of heavy cream in the microwave for 50 seconds.
  2. Add the choc chips to the warm cream and mix until melted. Set aside to cool.
  3. Pour the remaining cream into a bowl and whip until soft peaks form.
  4. Gently fold the melted chocolate into the cream.
  5. Refrigerate for an hour and a half to set and then serve.

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