Choc Pumpkin Protein Doughnuts
Turn no-go doughnuts into a diet-friendly treat with this innovative protein-packed recipe from Biogen ambassador, Lelani Loots.
It’s the perfect way to include these usually sinful snacks on your menu!
Ingredients
For the batter
- ¼ cup coconut flour
- 2 egg whites
- 1 scoop Biogen Iso Whey Premium Protein, choc brownie flavour
- 120g pumpkin, boiled and well drained
- 2 tbsp baking powder
Coconut flour is a rich source of fibre, protein and healthy fats. It is an ideal replacement to refined flour as it does not contain any wheat or grains. It also has a low GI.
For the icing
- 40g light/medium cream cheese
- 1 scoop Biogen Iso-Whey Premium Protein, choc brownie flavour 1 tbsp honey
- 1 Biogen Night Feed Bar, crumbled
Biogen ISO-Whey Premium Protein contains a Tri-Matrix protein blend that includes whey protein hydrolysate, isolate and concentrate for optimal absorption and bioavailability – that means the amino acids get absorbed and get to work quickly to aid muscle repair, growth and recovery.
Instructions
- Pre-heat doughnut maker.
- Combine all batter ingredients and mix until you achieve a smooth texture.
- Pour batter into doughnut maker and cook until risen and golden.
- Once cooked, place the doughnuts on a tray to cool.
- Combine all glaze ingredients and mix thoroughly.
- Dip doughnuts into the icing to coat one side.
- Sprinkle with Biogen Night Feed Bar crumbs
The Biogen Night Feed Casein Protein Bar is a delicious, protein-packed bar that contains a precise blend of high biological value and slower-digesting proteins. It provides 20g of protein and only 1.6g of impact carbs.
