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Choc Pumpkin Protein Doughnuts

Choc Pumpkin Protein Doughnuts

Turn no-go doughnuts into a diet-friendly treat with this innovative protein-packed recipe from Biogen ambassador, Lelani Loots.

It’s the perfect way to include these usually sinful snacks on your menu!


For the batter

  • ¼ cup coconut flour
  • 2 egg whites
  • 1 scoop Biogen Iso Whey Premium Protein, choc brownie flavour 
  • 120g pumpkin, boiled and well drained
  • 2 tbsp baking powder

Coconut flour is a rich source of fibre, protein and healthy fats. It is an ideal replacement to refined flour as it does not contain any wheat or grains. It also has a low GI.

For the icing

Biogen ISO-Whey Premium Protein contains a Tri-Matrix protein blend that includes whey protein hydrolysate, isolate and concentrate for optimal absorption and bioavailability – that means the amino acids get absorbed and get to work quickly to aid muscle repair, growth and recovery.


  1. Pre-heat doughnut maker.
  2. Combine all batter ingredients and mix until you achieve a smooth texture.
  3. Pour batter into doughnut maker and cook until risen and golden.
  4. Once cooked, place the doughnuts on a tray to cool.
  5. Combine all glaze ingredients and mix thoroughly.
  6. Dip doughnuts into the icing to coat one side.
  7. Sprinkle with Biogen Night Feed Bar crumbs

The Biogen Night Feed Casein Protein Bar is a delicious, protein-packed bar that contains a precise blend of high biological value and slower-digesting proteins. It provides 20g of protein and only 1.6g of impact carbs.

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