Chilli Oil Peanut Butter Hummus
Looking for a deliciously different dip to elevate your snack game? Try this Chilli Oil Peanut Butter Hummus!
Combining the creamy texture of peanut butter with the hearty goodness of butterbeans or chickpeas, this hummus brings a spicy twist to the classic recipe. Perfect for dipping fresh veggies, spreading on sandwiches, or enjoying with pita bread, this easy-to-make hummus is sure to impress at your next gathering!
Ingredients
- 300g canned butterbeans or chickpeas (drained and rinsed)
- 1 heaped tbsp Lifestyle Food Smooth Peanut Butter
- 1-2 tsp lemon juice (adjust to taste)
- 1-2 tsp Lifestyle Food Honey (or sweetener of choice)
- 2-3 tbsp Lifestyle Food Cold Pressed Extra Virgin Olive Oil (for blending)
- Salt and pepper (to taste)
- 1-2 ice cubes
- Chili oil or chili sauce (to serve)
- Fresh mint (for garnish)
- Lifestyle Food White Sesame Seeds toasted (for garnish)
Method:
- In a blender, combine the drained butterbeans or chickpeas, Lifestyle Food Smooth Peanut Butter, lemon juice, Lifestyle Food Honey, Lifestyle Food Cold Pressed Extra Virgin Olive Oil, and a pinch of salt and pepper. Add the ice cubes to help achieve a creamy, fluffy texture. Blend until the mixture is smooth and fluffy.
- Scoop the hummus onto a serving plate, creating a well in the centre.
- Drizzle your favourite chilli oil or chilli sauce over the top. Finish with fresh mint leaves and a sprinkle of Lifestyle Food White Sesame Seeds toasted for added flavour and presentation.
- Serve immediately with fresh vegetables, pita bread, or your favourite dipping snacks!
This Chilli Oil Peanut Butter Hummus is not only quick and easy to prepare but also packs a flavourful punch! The combination of peanut butter and chili oil creates a unique taste experience that’s both satisfying and convenient. Perfect for meal prep or a party platter, it’s a versatile dip that everyone will love.
