Mochi Collagen Brownies
Indulge in a chewy, fudgy treat with these Mochi Collagen Brownies! Combining glutinous rice flour, rich cacao, and Lifestyle Food Marine Collagen, these brownies are decadent and drool-worthy. Their unique mochi-like texture makes them irresistibly soft and chewy, perfect on their own or served with a scoop of ice cream or a dollop of whipped cream.
Ingredients
- 2 cups rice flour or tapioca flour
- 1½ cups coconut sugar
- ¼ cup Lifestyle Food Marine Collagen
- ½ cup cacao powder
- 3 tsp baking powder
- 2 cups milk of choice
- 150g butter or melted coconut oil
- 2 tsp vanilla extract
- Pinch of salt
Method:
- Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a square baking dish or line with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the rice flour, coconut sugar, cacao powder, collagen, baking powder, and a pinch of salt.
- Add Wet Ingredients: Pour in the milk, melted butter (or coconut oil), and vanilla extract. Mix well until smooth and free of lumps.
- Bake: Pour the batter into the prepared baking dish and smooth the top. Bake for 25-28 minutes, or until cooked through and golden brown on top.
- Serve and Enjoy: Allow to cool slightly, then slice into squares. Serve as is or with ice cream or whipped cream for an indulgent treat.
Why You’ll Love It
These Mochi Collagen Brownies have a unique chewy texture thanks to the glutinous rice flour, while the cacao provides rich chocolate flavour. The addition of marine collagen makes them a little extra special, perfect for a fun dessert that feels a touch indulgent yet slightly nourishing. They’re easy to make and guaranteed to be a crowd-pleaser!
