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Caramelised hot honey almonds cheese pocket

Prepare to tantalise your taste buds and delight your senses with a culinary creation that strikes the perfect balance between sweet, savoury, and utterly irresistible. Introducing our newest recipe revelation: the Caramelised Hot Honey Almonds Cheese Pocket.


1 cup raw almonds
1/2 cup Lifestyle foods honey
1 tsp chili flakes
1 sheet puff pastry
Camembert cheese roll or cheese or choice


1. Preheat the oven to 180 degrees Celsius.
2. Place the almonds in a parchment paper lined tray or in a hot pan with the honey, bake for 10
minutes or fry in a pan until bubbling and starts to caramelise. Add the chili flakes 3 minutes
before you remove it from the heat.
3. Meanwhile, measure out the camembert in the puff pastry, cut a round shape with 2-3 cm on
diameter, slicing off the edges and braiding or twisting.
4. Place in baking dish, brush with melted butter or margarine and bake for 15-18 minutes until
5. Once baked, pour over the hot honey almonds and serve!

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