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Açai Blueberry Muffins 

Açai Blueberry Muffins 

Preparation time: 5 minutes 

Baking time: 25 minutes 



  • 500g whole-wheat flour 
  • 1 tsp baking powder 
  • 1 tsp baking soda 
  • ¾ cup Lifestyle Food Coconut Sugar 
  • ¼ tsp salt 
  • ⅓ cup açai powder 
  • ½ cup blueberries 
  • 500ml soya milk 
  • 1 tbsp apple cider vinegar 
  • 1 tsp vanilla extract 


Acai berries are rich in antioxidants, and by adding the concentrated powder to your muffin mix, you can reap the benefits.



  1. Preheat the oven to 180 degrees Celsius. 
  2. Mix the flour, baking powder, baking soda, sugar, and salt in a bowl.
  3. In a separate bowl mix the milk, apple cider vinegar, and vanilla and let it curdle for 5 minutes. 
  4. Pour the wet into the dry, mix well and then add in the açai berry powder and the blueberries. 
  5. Pour the batter into a paper-lined muffin tin or spray with non-stick spray, fill ¾ of the way, sprinkle on more sugar and bake for 18-25 minutes until brown. 
  6. Remove to cool and serve at room temperature. 


Lifestyle Food Coconut Sugar is a plant-based sweetener that reduces the risk of blood sugar spikes due to its inulin content.


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