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Pumpkin Porridge

Pumpkin Porridge

Start your day on a wholesome note with this delicious recipe for oats, infused with creamy vanilla flavor and paired with the natural sweetness of cooked pumpkin. Topped with an array of delightful options such as granola, frothed milk, berries, nut butter, syrup, and nuts, this breakfast bowl is a perfect combination of nourishment and indulgence.


  • 1 cup oats
  • 1/2 cup cooked pumpkin (e.g., butternut)
  • 1 cup water or milk, for cooking
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Toppings: Granola, frothed milk, berries, nut butter, syrup, nuts


  1. In a bowl, combine the oats, water or milk, and mashed pumpkin. Cook on the stovetop or microwave for 3-4 minutes, adjusting the liquid if needed.
  2. Once cooked, serve the oats with a variety of toppings such as fruit, nuts, Granola, frothed milk, a drizzle of syrup, and a sprinkle of cinnamon for added flavour.

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