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Protein Ice Cream

Protein Ice Cream

Looking for a delicious treat to cool you down on a hot day? We’ve got just the thing…



  • 125g raw cashews soaked in water until soft
  • 400ml canned full-fat coconut cream
  • 1/3 cup syrup or sweetener of choice
  • 1 tsp vanilla extract
  • 1 1/2 scoop Biogen premium Iso whey chocolate protein powder chocolate
To dip
  • crushed nuts
  • freeze-dried strawberries



  1. Place the cashews, coconut cream, sweetener, vanilla & protein powder in a high-speed blender and blend until smooth.
  2. Pour the ice cream batter into moulds and freeze until set.
  3. Remove from moulds once set, and then dip into the chocolate, decorate, and enjoy!

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