Protein Ice Cream
Looking for a delicious treat to cool you down on a hot day? We’ve got just the thing…
- 125g raw cashews soaked in water until soft
- 400ml canned full-fat coconut cream
- 1/3 cup syrup or sweetener of choice
- 1 tsp vanilla extract
- 1 1/2 scoop Biogen premium Iso whey chocolate protein powder chocolate
- crushed nuts
- freeze-dried strawberries
- Place the cashews, coconut cream, sweetener, vanilla & protein powder in a high-speed blender and blend until smooth.
- Pour the ice cream batter into moulds and freeze until set.
- Remove from moulds once set, and then dip into the chocolate, decorate, and enjoy!