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Description

Lifestyle Food Vegan Tangy Mayonnaise is made without egg, on plant ingredients instead, and comes out sharper than a standard mayonnaise. It spreads on sandwiches and wraps, binds a potato salad, and takes garlic or lemon stirred in if you want to push it further.

SUGGESTED USE: (Sandwiches & Wraps): Spread Vegan Tangy Mayonnaise generously on bread or wraps as a creamy and tangy base. Layer with veggies, plant-based proteins, or grilled tofu for a satisfying meal. (Dipping Sauce): Serve as a dip for fresh vegetable sticks, chips, or fries. Its tangy flavour pairs perfectly with crunchy snacks for a tasty appetizer or snack option. (Salad Dressing): Use Vegan Tangy Mayonnaise as a dressing for salads, coleslaw, or potato salad. Simply toss with your favorite greens or veggies for a creamy and flavourful dish. (Burger Topping): Spread onto plant-based burgers or grilled portobello mushrooms for added creaminess and tanginess. It's the perfect complement to veggie burgers or sliders. (Marinades & Sauces): Incorporate Vegan Tangy Mayonnaise into marinades or creamy sauces for added flavour and texture. It works well in pasta dishes, stir-fries, or as a dipping sauce for spring rolls.

ALLERGENS: None. Product manufactured in a facility that processes gluten (wheat), soya, egg and cow's milk.

*Store in a cool, dry place.
*Refrigerate once opened, use within 4 weeks of opening.

INGREDIENTS: Water, Vegetable Oil (52 %) (Sunflower Seed), Vinegar, Salt, Mustard Powder, Modified Starch, Pea Protein, Non-nutritive Sweetener (Sucralose), Preservative (Sodium Benzoate, Potassium Sorbate).

# AOAC 991.43