Gluten Free Tapioca Flour – 500g
R65.99
Lifestyle Food Tapioca Flour is pure starch from the cassava root, which is why it thickens to a clear gloss rather than the cloudiness cornflour gives. In gluten-free baking it adds the chew and stretch that wheat would, so it rarely works alone but improves almost any blend.
SKU: 000000000000331767 Categories: Baking, Gluten FreeDescription
Lifestyle Food Tapioca Flour is pure starch from the cassava root, which is why it thickens to a clear gloss rather than the cloudiness cornflour gives. In gluten-free baking it adds the chew and stretch that wheat would, so it rarely works alone but improves almost any blend.
SUGGESTED USE: Use as an alternative to wheat flour in all your favourite gluten free baking recipes or add as a thickener to stews, soups and sauces.
ALLERGENS: This product has been packed in a facility that uses gluten, cow’s milk, sesame seeds, sunflower seeds, soya, and tree nuts.
*Store in a cool, dry place (protect from direct sunlight).
INGREDIENTS: Tapioca Flour (100 %).
| Average Values | Per 100 g | Per 30 g serving |
|---|---|---|
| Energy | 1 452 kJ | 436 kJ |
| Protein | 0,1 g | 0,0 g |
| Glycaemic Carbohydrates | 87 g | 26 g |
| of which total sugar | 0,0 g | 0,0 g |
| Total Fat | 0,1 g | 0,0 g |
| of which saturated fat | 0,0 g | 0,0 g |
| Dietary Fibre# | 0,1 g | 0,0 g |
| Total Sodium | 9 mg | 3 mg |
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