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Description

Lifestyle Food Dried Garlic Flakes are dehydrated slices rather than powder, which means they rehydrate in anything wet and don’t set solid in the jar the way garlic powder does. Add them early to a sauce or stew so they soften, or crush them between your fingers over a roast.

SUGGESTED USE: (Sauteed Vegetables): Add dried garlic flakes to sautéed vegetables such as mushrooms, spinach, or bell peppers for an extra layer of flavour and aroma. (Pasta Sauces): Stir dried garlic flakes into homemade pasta sauces, tomato sauces, or pesto for a robust garlic flavour that enhances the overall taste of the dish. (Marinades): Mix dried garlic flakes with olive oil, herbs, and spices to create flavourful marinades for meats, poultry, seafood, or tofu before grilling, baking, or roasting. (Salad Dressings): Whisk dried garlic flakes into vinaigrettes or creamy dressings to add depth and complexity to your salads and vegetable dishes. (Garlic Bread): Sprinkle dried garlic flakes over buttered bread or rolls before baking to make delicious garlic bread that pairs perfectly with pasta dishes and soups. (Soup & Stew Enhancer): Enhance the flavour of soups, stews, and broths by adding dried garlic flakes during cooking. They infuse the dish with a rich garlic flavour that compliments other ingredients.

ALLERGENS: None. This product has been produced in a facility that processes wheat, milk, egg, and soy.

*Store in a cool, dry place away from direct sunlight.

INGREDIENTS: Garlic Flakes (100%).