
Breaded Popcorn Tofu
Looking for a tasty, plant-based snack that’s crispy on the outside and tender on the inside? Our Breaded Popcorn Tofu is the perfect solution! Packed with flavour and satisfying crunch, this dish is incredibly versatile – serve it as a snack, a topping for salads, or even a crunchy addition to curries. Whether baked or air-fried, this tofu recipe is simple to make and perfect for days when you’re craving something delicious.
Ingredients
- 300g firm tofu
- ¼ cup Lifestyle Food Nutritional Yeast Flakes
- ¼ cup cornstarch
- Your favourite Lifestyle Food Air Fryer Seasoning Spice (we recommend bread crumb seasoning)
- Salt and pepper to taste
- Oil (for baking or air-frying)
Method:
- Begin by tearing the tofu into bite-sized cubes. This irregular shape helps the tofu crisp up nicely and adds texture.
- In a large bowl, toss the tofu cubes with Lifestyle Food Nutritional Yeast Flakes, cornstarch, and Lifestyle Food Air Fryer Seasoning Spice. Add salt and pepper to taste.
- Mix well to ensure each piece is evenly coated. If needed, drizzle a small amount of oil to help the coating stick and crisp up better during baking or air frying.
- Baking Method: Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. Spread the coated tofu cubes in an even layer on the tray. Bake for 20-25 minutes, flipping halfway through, until the tofu is golden brown and crispy.
- Air-Frying Method: If using an air fryer, place the tofu in a single layer in the basket. Air fry at 180°C for 12-15 minutes, shaking the basket halfway through for even crispiness.
- Serve your crispy popcorn tofu hot with your favourite dipping sauce, such as tomato sauce, BBQ sauce, or spicy mayo.
- Alternatively, add it to salads, grain bowls, or as a crunchy topping on curries for added texture and flavour.
Crispy on the outside, tender on the inside, this Breaded Popcorn Tofu is a plant-based delight that’s perfect for any meal or snack. It’s easy to make and can be customised with your favourite seasonings or dips.
Whether you bake or air-fry, this dish will become a go-to recipe for tofu lovers and those looking for an alternative to traditional fried snacks. Try it out today and enjoy the satisfying crunch with every bite!