R94.99
Lifestyle Food Whey Powder is the dried remains of the liquid left over after cheese-making, once the casein has been taken out. It is mostly lactose rather than protein, with a mild dairy sweetness, and it dissolves easily into smoothies, baking and cereals. Two tablespoons to 100 to 150 ml of liquid.
SKU: 000000000000081616 Category: ProteinLifestyle Food Whey Powder is the dried remains of the liquid left over after cheese-making, once the casein has been taken out. It is mostly lactose rather than protein, with a mild dairy sweetness, and it dissolves easily into smoothies, baking and cereals. Two tablespoons to 100 to 150 ml of liquid.
SUGGESTED USE: (Protein Shakes &: Smoothies): Mix whey powder with water, milk, or your favourite beverage for a quick and convenient protein shake. Enhance smoothies with an unflavoured protein boost. (Baking & Cooking): Incorporate whey powder into recipes for pancakes, muffins, or protein bars to increase their protein content. It blends seamlessly, enhancing the nutritional profile of your favourite treats. (Yoghurt & Oatmeal): Stir whey powder into yoghurt or oatmeal for a protein-packed breakfast or snack. (Sauces & Soups): Boost the protein content of savoury dishes by adding whey powder to sauces, soups, or stews. It dissolves easily, adding a nutritional punch without altering the flavour.
ALLERGENS: Cow’s Milk. This product has been packed in a factory that uses nuts, sesame and sunflower seeds.
*Store in a cool, dry place (protect from moisture).
*Seal bag, once opened.
INGREDIENTS: Whey powder (100 %).
| Average Values | Per 100 g | Per 25 g serving |
|---|---|---|
| Energy | 1 527 kJ | 382 kJ |
| Protein | 12,9 g | 3,2 g |
| Glycaemic Carbohydrates | 72 g | 18 g |
| of which total sugar | 72 g | 18 g |
| Total Fat | 1,1 g | 0,3 g |
| of which saturated fat | 0,7 g | 0,2 g |
| of which trans fatty acid | 0,1 g | 0 g |
| of which monounsaturated fat | 0,3 g | 0,1 g |
| of which polyunsaturated fat | 0 g | 0 g |
| Dietary Fibre# | 0 g | 0 g |
| Total Sodium | 1 079 mg | 270 mg |
# AOAC 991.43