R118.99
Lifestyle Food Beef Biltong Droëwors is beef and beef fat seasoned with coriander and filled into a collagen casing before air-drying. It eats drier and firmer than a fresh wors, and the larger pack is the one for sharing.
SKU: 000000000000449406 Category: SnacksLifestyle Food Beef Biltong Droëwors is beef and beef fat seasoned with coriander and filled into a collagen casing before air-drying. It eats drier and firmer than a fresh wors, and the larger pack is the one for sharing.
SUGGESTED USE: The larger 150g value pack of droëwors is perfect for sharing or enjoying over multiple occasions, ideal for gym bags, lunchboxes, or hiking adventures. With 62g of protein per 150g pack and zero added sugar, it’s a guilt-free choice for keto, low-carb, and diabetic-friendly diets.
ALLERGENS: Sulphur Dioxide. This product has been manufactured in a facility that uses gluten, wheat, soy, and tree nuts.
*Store in a cool, dry place, away from direct sunlight.
*Once opened, place in a sealed container and keep refrigerated.
*Eat within 3 days of opening.
INGREDIENTS: Beef (73 %), Beef Fat, Seasoning [Salt, Coriander*, Dextrose, Flavourings, Spices*, Anti-caking Agent, Brown Sugar, Cloves*, Preservative (Potassium Sorbate), Acidity Regulator, Flavour Enhancer (E635), Yeast Extract], Worcestershire Sauce [Water, Vinegar, Molasses, Sugar, Salt, Worcester Sauce Spice (Salt, Spice Flavourings [Celery*, Ginger*, Black Pepper*, Capsicum*, Cloves*], Starch), Colourant, Preservative (Sodium Benzoate), Non-Nutritive Sweetener (Sodium Saccharin)], Vinegar [Naturally Fermented Spirit Vinegar, Colourant, Preservative (Sulphur Dioxide)]. Filled in a Collagen Casing.
*Irradiated
| Average Values | Per 100 g | Per 60 g Serving |
|---|---|---|
| Energy | 1 843 kJ | 1 106 kJ |
| Protein | 33,4 g | 20,0 g |
| Glycaemic Carbohydrate | 6 g | 3 g |
| of which Total Sugar | 1,7 g | 1,0 g |
| Total Fat | 31,9 g | 19,2 g |
| of which Saturated Fat | 14,2 g | 8,5 g |
| Dietary Fibre# | <0,2 g | <0,2 g |
| Total Sodium | 1 471 mg | 883 mg |
# AOAC 991.43