BBQ Chickpea Popcorn
A crunchy, delicious snack packed with protein – say hello to chickpea popcorn!
- 1 ½ cup Chickpeas soaked in water overnight
- Olive oil
- 1 tbsp honey
- 1 ½ tsp BBQ spice
- Salt and pepper to taste
- Drain the chickpeas, place in water, add salt and 1 tsp baking soda, bring to a boil and boil until soft.
- Remove once soft, drain and wash, place the chickpeas on paper towels and rub off the skins. 3. Place in a bowl, and drizzle with olive oil, honey, BBQ spice, salt and pepper. Mix well until well covered.
- Place on a baking pan and bake for 10-15 minutes at 180 until crispy, or place in the air fryer until crispy. Serve and enjoy!