Lifestyle Foods Rice Flour is a gluten free flour, made from finely milled white rice and is an ideal substitute for wheat flour. Rice Flour can be used for baking cakes, muffins and sweet products. For improved texture and volume on baked goods, it is recommended to use in conjunction with xanthan or guar gum. It is also often used as a thickening agent for soups, sauces and gravies.
Nutritional information: Energy 1531kj, Protein 6g, Glycaemic Carbohydrates 78g, of which total sugar 0.1g, Total fat 1.4g, of which saturated fat 0.4g, Dietary fiber 2.4g, Total sodium 0mg.
|Dimensions||15 × 5 × 5 cm|