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Description

Lifestyle Food Gluten Free Choc Chip Cookie Mix combines premium-quality gluten-free ingredients with rich chocolate chips to deliver the perfect balance of sweetness and decadence in every bite. Whether you’re following a gluten-free lifestyle or simply craving a delicious treat, our choc chip cookie mix makes it easy to enjoy homemade cookies. With simple instructions and minimal preparation time, baking delicious gluten-free cookies has never been easier or more rewarding.

RECIPE SUGGESTION: CHOC CHIP COOKIE RECIPE. Makes ±10-12 cookies.

EQUIPMENT NEEDED:

• Baking Tray.
• Baking Paper.
• Electronic Scale / Measuring Jug.
• Mixing Bowl.
• Spatula & Whisk.
• Cooling Rack.

INGREDIENTS:

• Lifestyle Choc Chip Cookie Mix 300 g.
• Chocolate Chips 50 g (included).
• 1 x Large Egg.
• 90 g Soft Butter.

METHOD:

1. Preheat oven to 160 ̊C.
2. Beat butter and eggs in mixing bowl.
3. Add cookie mix and combine contents with spatula.
4. Add choc chips to mix.
5. Mix until a soft dough ball is formed (hands are better).
6. Roll the dough between your hands into small balls (approximately 30 g of dough).
7. Place cookie balls onto lined baking tray and push the dough balls down to form a disc approximately 5 cm in diameter, leave space to allow spreading.
8. Bake for approximately 27-29 minutes.
9. Cool on baking tray for a few minutes before transferring to wire rack.
10. Baking times may vary due to temperature fluctuations in ovens.

ALLERGENS: Soya. This product has been packed in a facility that processes cow’s milk and eggs. Allergen control program in place.

*Prepared in a dedicated gluten free facility. Product is also regularly tested to confirm the absence of gluten.
*Store in a cool, dry place.

*After opening store in an airtight container.

INGREDIENTS: Castor Sugar, Rice Flour, Maize Starch, Chocolate Chips (14 %) [Sugar, Hydrogenated Vegetable Fat (Palm Kernel), Low Fat Cocoa Powder, Maltodextrin, Soya Lecithin, Flavouring, Salt], Raising Agents, Xantham Gum, Vanilla Flavouring.