Corn on the Cob
Get ready to tantalise your taste buds with our Lifestyle Food Corn on the Cob recipe.
This recipe is all about elevating the natural sweetness and crispness of corn on the cob to a whole new level. Boiled to tender perfection, the corn cobs are then brushed with a combination of butter and Lifestyle Food’s Prego and Lemon and Herb sauce. Whether you prefer air-frying, braaing, or oven-baking, a golden and crispy finish is just moments away.
To add a delightful twist, we serve this delectable dish with crushed tortilla chips for a satisfying crunch, a medley of fresh herbs for a burst of flavour, and zesty lime slices for that perfect tang. Top it all off with a generous serving of vegan butter to complete the experience.
Ready to take your corn on the cob game to new heights? Let’s dive into the method and create a side dish that’s sure to steal the show!
4 corn on the cob, leaves pulled back, boiled until tender
LSF sauces, I used prego, lemon & herb
Crushed tortilla chips
Fresh herbs to serve
Lime slices to serve
Vegan butter to serve
1. Boil the corn on the cob with some salt until golden and tender, brush the corn on the cob
with some butter and the Lifestyle Food prego and lemon and herb sauce. Air-fry, BBQ, or place in the
oven to crisp up for 15-20 minutes.
2. Serve the corn with crushed tortilla chips, fresh herbs, more butter, and lime slices on the side.